Angoor Ka Sherbet

225 g Grapes, green, seedless
3 tb Castor sugar; finely ground granulated sugar
1/2 ts -Pepper, ground
1 ts Cumin seeds; roasted & ground
1/2 ts -Salt
2 ts Lemon juice
3 c -Water, chilled, 750 ml
Mint, fresh; few sprigs

Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.

MAKES: 6 large glasses

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