Aloo Gobi

1 Cauliflower
4 Potatoes
1/4 c Oil
1 ts Cumin seeds
Ginger, fresh, 1"
3 Garlic cloves
3/4 ts Turmeric
1 ts Red Chili Powder
3 Tomatoes
1 ts Garam Masala
2 ts Coriander powder

Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.

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