A Traditional Side Dish

1 Tomato, cubed
1 Red onion, sliced thin
1 Fresh hot, or mildly hot pepper, sliced
1 ea Ginger (some matchstick slices)
1 ea Fresh lemon juice
1 ea Salt to taste

In a bowl add the veggies, some salt and squeeze lemon juice into the bowl. cover. let stand in fridge for at least 1/2 hour before serving.

tastes great with channa masala and roti or as the prime "chutney" with aloo paranthas.

A Traditional Side Dish printer friendly version located here.
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